How long does white rice last?
FoodKeeper gives white rice 2 years unopened, as a US guide to quality. Once opened, that's 6 months in the fridge.
How to store it
Decant opened bags into an airtight container, so moisture and insects stay out. FoodKeeper's entry covers white and wild rice.
Keep it cool and dry. USDA says temperatures below 85°F (about 29°C) are best, and to avoid anywhere above or beside the cooker, under the sink, or in a damp garage or cellar. Reseal opened packs, or decant them into something airtight.
What to look for
Dry rice is hard to spoil. Throw it out if it's damp, mouldy or musty, or if you see insects.
USDA says spoiled food develops an off smell, taste or texture. The FSA says you can smell food with a best before date to see if it has spoiled, but that the sniff test isn't safe for food with a use-by date.
Worth knowing
Cooked rice is a different matter. The FSA says to cool it as quickly as possible, ideally within an hour, then keep it in the fridge and eat it within 24 hours. That's stricter than the US figure, so follow the FSA.
Similar foods
From preppantry.app. Checked 2 November 2026. Independent tool, not official advice.
How it works
FoodKeeper is USDA's food storage database. Its figures are guides to quality for food stored at cool room temperature, not safety cut-offs, and we show them as USDA gives them. FoodKeeper counts this from the date of purchase. Opened times start when you open the pack.
There's no UK shelf-life dataset, so these figures are from the US. The date on your pack comes first. On a UK pack, use by is about safety and best before is about quality, so never rely on this page to go past a use-by date.
Common questions
How long does white rice last unopened?
2 years, according to USDA FoodKeeper, as a guide to best quality. FoodKeeper counts this from the date of purchase.
How long does white rice keep once opened?
1 year in the cupboard. 6 months in the fridge.
Can I eat white rice after the best before date?
Best before is about quality, so white rice past that date is usually safe, but may not be as good. A use-by date is different: never eat food after it.
What should I look for before using white rice?
Dry rice is hard to spoil. Throw it out if it's damp, mouldy or musty, or if you see insects.
Sources
- USDA FoodKeeper data (CC0) (data version 128)
- USDA FSIS: shelf-stable food safety
- Food Standards Agency: home food fact checker
- GOV.UK: best before and use-by dates
- Be Ready checklist
Contains public sector information licensed under the Open Government Licence v3.0.
Checked on 2 November 2026. This is an independent tool and not official advice. See sources and method.