How long do nuts in jars or tins last?
FoodKeeper gives nuts in jars or tins 1 year unopened, as a US guide to quality. Once opened, that's 4 to 6 months in the fridge.
How to store it
Heat turns nuts rancid quickly, so don't keep them near the cooker. If you buy in bulk, FoodKeeper gives them 6 to 12 months in the freezer.
Keep it cool and dry. USDA says temperatures below 85°F (about 29°C) are best, and to avoid anywhere above or beside the cooker, under the sink, or in a damp garage or cellar. Reseal opened packs, or decant them into something airtight.
What to look for
Bitter, sharp or stale-tasting nuts have gone rancid. USDA says to discard mouldy nuts. Discard any with a dark or shrivelled look.
USDA says spoiled food develops an off smell, taste or texture. The FSA says you can smell food with a best before date to see if it has spoiled, but that the sniff test isn't safe for food with a use-by date.
Worth knowing
The range for an opened jar or tin is wide: 2 to 9 months in the cupboard, or 4 to 6 months in the fridge.
Similar foods
From preppantry.app. Checked 2 November 2026. Independent tool, not official advice.
How it works
FoodKeeper is USDA's food storage database. Its figures are guides to quality for food stored at cool room temperature, not safety cut-offs, and we show them as USDA gives them. FoodKeeper counts this from the date of purchase. Opened times start when you open the pack.
There's no UK shelf-life dataset, so these figures are from the US. The date on your pack comes first. On a UK pack, use by is about safety and best before is about quality, so never rely on this page to go past a use-by date.
Common questions
How long do nuts in jars or tins last unopened?
1 year, according to USDA FoodKeeper, as a guide to best quality. FoodKeeper counts this from the date of purchase.
How long do nuts in jars or tins keep once opened?
2 to 9 months in the cupboard. 4 to 6 months in the fridge.
Can I eat nuts in jars or tins after the best before date?
Best before is about quality, so nuts in jars or tins past that date are usually safe, but may not be as good. A use-by date is different: never eat food after it.
What should I look for before using nuts in jars or tins?
Bitter, sharp or stale-tasting nuts have gone rancid. USDA says to discard mouldy nuts. Discard any with a dark or shrivelled look.
Sources
- USDA FoodKeeper data (CC0) (data version 128)
- USDA FSIS: shelf-stable food safety
- Food Standards Agency: home food fact checker
- GOV.UK: best before and use-by dates
- Be Ready checklist
- USDA FSIS: molds on food
Contains public sector information licensed under the Open Government Licence v3.0.
Checked on 2 November 2026. This is an independent tool and not official advice. See sources and method.