Prep

How long does jam last?

FoodKeeper gives jam 6 to 18 months unopened, as a US guide to quality. Once opened, that's 6 to 12 months in the fridge.

These are US figures, for quality. They come from USDA FoodKeeper. The date on a UK pack comes first, and Food Standards Agency rules take priority: never eat food after its use-by date. Best before is about quality.

How to store it

Keep unopened jars in a cool, dark place, and put an open jar in the fridge. Use a clean spoon each time, so crumbs and butter don't go in.

USDA says temperatures below 85°F (about 29°C) are best, and to avoid anywhere above or beside the cooker, under the sink, or in a damp garage or cellar. Once it's open, follow the storage instruction on the label.

What to look for

USDA says to discard jam and jelly with mould on it, even a small patch. Don't scoop it off and use the rest, because the mould could be producing a toxin.

Don't use food from a cracked jar, or a jar with a loose or bulging lid. Don't taste it to check.

Worth knowing

The fridge gives it a long life, at 6 to 12 months. FoodKeeper gives no figure for an open jar in the cupboard.

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How it works

FoodKeeper is USDA's food storage database. Its figures are guides to quality for food stored at cool room temperature, not safety cut-offs, and we show them as USDA gives them. FoodKeeper counts this from the date of purchase. Opened times start when you open the pack.

There's no UK shelf-life dataset, so these figures are from the US. The date on your pack comes first. On a UK pack, use by is about safety and best before is about quality, so never rely on this page to go past a use-by date.

Common questions

How long does jam last unopened?

6 to 18 months, according to USDA FoodKeeper, as a guide to best quality. FoodKeeper counts this from the date of purchase.

How long does jam keep once opened?

FoodKeeper gives no figure for an opened pack in the cupboard. 6 to 12 months in the fridge.

Can I eat jam after the best before date?

Best before is about quality, so jam past that date is usually safe, but may not be as good. A use-by date is different: never eat food after it.

What should I look for before using jam?

USDA says to discard jam and jelly with mould on it, even a small patch. Don't scoop it off and use the rest, because the mould could be producing a toxin.

Sources

Contains public sector information licensed under the Open Government Licence v3.0.

Checked on 2 November 2026. This is an independent tool and not official advice. See sources and method.

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