How long does dried fruit last?
FoodKeeper gives dried fruit 6 months unopened, as a guide to quality. Once opened, that's 6 months in the refrigerator.
How to store it
Keep opened packs airtight, or the fruit dries out and hardens. The refrigerator makes a big difference: FoodKeeper gives 6 months there, against 1 month in the pantry.
Keep it cool and dry. USDA says temperatures below 85°F are best, and to avoid anywhere above or beside the stove, under the sink, or in a damp garage or basement. Reseal opened packs, or decant them into something airtight.
What to look for
White, sugary crystals on raisins and apricots are natural. Fuzzy mold isn't, and neither are insects.
USDA says spoiled food develops an off odor, flavor or texture, and that if it has, you shouldn't eat it.
Worth knowing
It needs no cooking and no refrigerator until it's opened, which makes it useful in a 3-day supply.
Similar foods
From preppantry.app. Checked 2 November 2026. Independent tool, not official advice.
How it works
FoodKeeper is USDA's food storage database. Its figures are guides to quality for food stored at cool room temperature, not safety cut-offs, and we show them as USDA gives them. FoodKeeper counts this from the date of purchase. Opened times start when you open the pack.
Where FoodKeeper gives no figure, we say so instead of guessing. The date printed on a package is the manufacturer's, and it's about quality except on infant formula.
Common questions
How long does dried fruit last unopened?
6 months, according to USDA FoodKeeper, as a guide to best quality. FoodKeeper counts this from the date of purchase.
How long does dried fruit keep once opened?
1 month in the pantry. 6 months in the refrigerator.
Does dried fruit go bad after the date on the package?
USDA says dates are about quality, except on infant formula. A product should still be safe if handled properly until spoilage shows, so check for an off smell, taste or texture.
What should I look for before using dried fruit?
White, sugary crystals on raisins and apricots are natural. Fuzzy mold isn't, and neither are insects.
Sources
- USDA FoodKeeper data (CC0) (data version 128)
- USDA FSIS: shelf-stable food safety
- USDA FSIS: food product dating
- CDC: keeping food safe after a disaster or emergency
Checked on 2 November 2026. This is an independent tool and not official advice. See sources and method.