How long does baking powder last?

FoodKeeper gives baking powder 6 to 18 months unopened, as a guide to quality. Once opened, that's 3 to 6 months in the pantry.

How to store it

Keep the lid on tight. Moisture from a wet spoon starts it off inside the tub.

Keep it cool and dry. USDA says temperatures below 85°F are best, and to avoid anywhere above or beside the stove, under the sink, or in a damp garage or basement. Reseal opened packs, or decant them into something airtight.

What to look for

It's about whether it works, not whether it's safe. Stir a little into hot water: if it fizzes well, it's still good. If it doesn't, your cakes won't rise.

USDA says spoiled food develops an off odor, flavor or texture, and that if it has, you shouldn't eat it.

Worth knowing

Opened baking powder loses strength quite quickly: FoodKeeper gives 3 to 6 months, so write the opening date on the tub.

Similar foods

From preppantry.app. Checked 2 November 2026. Independent tool, not official advice.

How it works

FoodKeeper is USDA's food storage database. Its figures are guides to quality for food stored at cool room temperature, not safety cut-offs, and we show them as USDA gives them. FoodKeeper counts this from the date of purchase. Opened times start when you open the pack.

Where FoodKeeper gives no figure, we say so instead of guessing. The date printed on a package is the manufacturer's, and it's about quality except on infant formula.

Common questions

How long does baking powder last unopened?

6 to 18 months, according to USDA FoodKeeper, as a guide to best quality. FoodKeeper counts this from the date of purchase.

How long does baking powder keep once opened?

3 to 6 months in the pantry. FoodKeeper gives no refrigerator figure.

Does baking powder go bad after the date on the package?

USDA says dates are about quality, except on infant formula. A product should still be safe if handled properly until spoilage shows, so check for an off smell, taste or texture.

What should I look for before using baking powder?